Organski minerali – helati
Upotrebom organskih minerala, nutricionisti i proizvođači mogu osigurati isporuku esencijalnih nutrijenata. Helati utiču na mnoge zdravstvene aspekte životinje i na performanse kao što su zdrava kopita i papci, dobra funkcija imuniteta, reproduktivne performanse. Kod mlečnih krava, optimiziranje organskih minerala u ishrani povećavaju performanse u proizvodnji mleka.
Selemax is an inactive dry yeast containing high levels of organic selenium. This essential trace element in organic form is highly available as a nutritional supplement for animals. A specially selected strain of a primary grown Saccharomyces cerevisiae is spray dried to a fine, free flowing powder of light beige color.
The product does not contain any material from “Genetically Modified Organism” (GMO free).

Physical-Chemical Characteristics
*Protein (N X 6,25)g/100g | Min. 45.0 |
*Moisture (105± 2°C) g/100g | Max. 8.0 |
*pH (solution 10%) | 5.0 – 7.5 |
Fat (total) g/100g | 5.0 – 8.0 |
*Ash (total) % | Max. 8.0 |
*Density (g/l) | Min. 420.0 |
*Crude fibre g/100g | Max 3.0 |
*Total Selenium ppm | Min. 2,000 |
*Organic Selenium % | 100 |
*Inorganic Selenium1 % | Absent |
Se Methionine / Se total % | > 70.0 |
Particle size distribution | |
Average | 75 μm |
<20 μm | 16% |
20 – 50 μm | 40% |
51 – 100 μm | 31% |
101 – 200 μm | 13% |
> 200 μm | 0% |
Fluidity time (sec) | 73 |
Critical angle of repose (degrees) | 42.8 |
Compressibility % | 36 |
Heavy Metals*
Lead ppm | ≤ 5.0 |
Arsenic ppm | ≤ 2.0 |
Mercury ppm | ≤ 0.1 |
Cadmium ppm | ≤ 1.0 |
Microbiological Characteristics*
Aerobic plate count CFU / g | ≤ 10,000 |
Total Coliforms MPN / g | ≤ 10 |
Thermotolerant Coliforms MPN / g | Absent |
Yeast / Mould CFU / g | ≤ 100 |
E. coli MPN / g | Absent |
Salmonella / 375g | Absent |
Packaging
20 kg / 25 kg multi walled paper bags with a polyethylene liner or big bags.
Storage
Store under cool, dry and pest free conditions. Store away from chemicals and strong odor is recommended.
Shelf Life
24 months from production date.
Certifications
ISO 9001:2008 – Certified Quality Management System, HACCP,
GMP+B2 and ISO 22000 – Food Safety implemented.
*Monitored Parameters.
1The detection limit of the methodology is 2%