Zakiseljivači
Organske kiseline se koriste za prezervaciju materijala za ishranu domaćih životinja već mnogo godina. U mnogim državama EU organske kiseline i njihovi miksevi su nezamenjive u različitim aplikacijama u proizvodnji stočne hrane.
| Zakiseljivači | Pakovanje | Proizvođač |
|---|---|---|
| Calcium Formiat | 25/1 | Kirns Chemicals |
| Rovelan – Ca Formiat | 25/1 | Lanxess – Nemačka |
| Addcon XF Superfine | 25/1 | Addcon – Nemačka |
| Salmosan | 25/1 | Provit – Poljska |
SALMOSAN SUPER
CODE: (H60-SI/0171)
Dry mixture of preservative and acidifying substances, partially buffered, used for microbiological stabilization of feed and compound feed, including complementary feed, in monogastric animal nutrition: poultry and swine
Composition:
Feed additives (as specified in EEC 1831/2003): 1a*: Mix of organic acids -1(a)preservatives: Formic acid E236, Propionic acid E280, Lactic acid E 270, Acetic acid E 260, Citric acid E 330, Sorbic acid E 200, Benzoic Acid E210, buffers ammonium and calcium (salts of organic acids: ammonium formate E295, ammonium propionate E284, calcium formate E237, calcium propionate E282,calcium citrate E333).
1*-technological additives-carrier(E 551a) Silicic acid,
Declared content of active components per active substance not less than: 668 g/kg
Nutrients (analytical) per 1kg: Raw protein: 0.97 g/kg, Raw ash:437 g/kg, calcium: 225.0 – 235.0 g/kg
**Metabolic energy for pigs: 1.83 MJ, Metabolic energy for poultry – 2.34 MJ
Appearance:
Powder
Physical properties:
Colour: white
Odour: Characteristic pungent
Benefits:
- Shows strong antibacterial effect, particularly against gram-negative bacteria (Salmonella, Escherichia coli, Shigella, Listeria).
- Protects feed material land mixtures against toxinogenic bacteria
- Prevents the growth of mold in feed
- Eliminates pathogenic bacteria from contaminated feed material and mixtures
- Acidifies feed and chyme
- Improves health and decreases the number of falls
- Increases weight gain and reduces feed intake per 1kg of weight gain
Dosage:
For monogastric animals, especially poultry 25kg/t
| Poultry | 1.5 – 2.5kg |
| Broilers: starter-grower | up to 2.5kg |
| Broilers: finisher | up to 2.5kg |
| Layers and reproduction animals | up to 2.0kg |
| Rearing chickens | up to 1.5kg |
| Slaughter turkeys: starter | up to 2.5kg |
| Slaughter turkeys: grower | 2.0kg |
| Slaughter turkeys: finisher | up to 1.5kg |
| Weaning piglets – up to 50 days | 2.0 – 3.0kg |
| Piglets and fatteners | 1.0 -2.0kg |
| Sows | 1.0 – 2.0kg |
Packaging:
Multilayer BAGS 25kg, BIG-BAG_700-1000 Kg. An empty bag is recyclable.
Precautions:
Concentrated preparation. Do not use directly for feeding purpose. Use exclusively for feed production. Store in a dry and cool place.
H318 Causes serious eye damage; H373: May cause damage to organs through prolonged or repeated
Stability:
Max 24 months if stored in original packaging in cool and dry place.
Legislation:
In conformity with European regulations on feed.
Law of 22 July 2006 on feed (Journal of Laws No. 144, item 1045), Regulation (CE) No. 183/2005 of the European Parliament of 12 January 2005 establishing requirements concerning feed hygiene (UE Journal L 35 of 8.02.2005, page 1), Regulation (CE) No. 1831/2003 Of the European Parliament and Council of 22 September 2003 on feed additives (UE Journal L 268 of 18.10.2003 page 29; UE Journal – special Polish edition, chapter 3, t.40, page 238), Regulation (CE) No. 1829/2003 of the European Parliament and Council of 22 September 2003 on genetically modified food and feed (UE Journal L 268 of 18.10.2003, page 1; UE Journal – special Polish edition, chapter 13, t. 32, page 432).
Regulation (EC) No 767/2009 of the European Parliament and of the Council of 13 July 2009 r on the placing on the market and use of feed,
Manufacturer:
Provit Sp. zo.o..; Szpitalna 44A.; 99-300 Kutno, POLAND, Tel./fax 24/355-89-00
Product identification:
Veterinary registration No. αPL1002029p and No. αPL1002033p
*Categories and funtion groups of feed additives in line with teh Regulation EEC 1831/2003: 1-technological additives,-1(a) preservatives, 1(b)- antioxidants, 1(c)- emulsifiers, 1(d)- stabilisers, 1(e)- thickeners,1(f)- gelling agents, 1(g)- binders, 1(i)- anticaking agents, 1(j)- acidity regulators, 1(k)- silage additives, 1(l)- denaturants, 2- sensory additives, 2(a)- colourants:, 2(b)- flavouring compounds, 3- nutritional additives, 3(a)- vitamins, pro-vitamins, 3(b)- compounds of trace elements;, 3(c)- amino acids, their salts and analogues, 4- zootechnical additives, 4(a)- digestibility enhancers, 4(b)- gut flora stabilisers, 5- coccidiostatic or histomonostatic.
** Method for establishing the energetic value of compound feed available on request at the manufacture
