Organske kiseline se koriste za prezervaciju materijala za ishranu domaćih životinja već mnogo godina. U mnogim državama EU organske kiseline i njihovi miksevi su nezamenjive u različitim aplikacijama u proizvodnji stočne hrane.
|Calcium Formiat||25/1||Kirns Chemicals|
|Rovelan – Ca Formiat||25/1||Lanxess – Nemačka|
|Addcon XF Superfine||25/1||Addcon – Nemačka|
|Salmosan||25/1||Provit – Poljska|
Dry mixture of preservative and acidifying substances, partially buffered, used for microbiological stabilization of feed and compound feed, including complementary feed, in monogastric animal nutrition: poultry and swine
Feed additives (as specified in EEC 1831/2003): 1a*: Mix of organic acids -1(a)preservatives: Formic acid E236, Propionic acid E280, Lactic acid E 270, Acetic acid E 260, Citric acid E 330, Sorbic acid E 200, Benzoic Acid E210, buffers ammonium and calcium (salts of organic acids: ammonium formate E295, ammonium propionate E284, calcium formate E237, calcium propionate E282,calcium citrate E333).
1*-technological additives-carrier(E 551a) Silicic acid,
Declared content of active components per active substance not less than: 668 g/kg
Nutrients (analytical) per 1kg: Raw protein: 0.97 g/kg, Raw ash:437 g/kg, calcium: 225.0 – 235.0 g/kg
**Metabolic energy for pigs: 1.83 MJ, Metabolic energy for poultry – 2.34 MJ
Odour: Characteristic pungent
- Shows strong antibacterial effect, particularly against gram-negative bacteria (Salmonella, Escherichia coli, Shigella, Listeria).
- Protects feed material land mixtures against toxinogenic bacteria
- Prevents the growth of mold in feed
- Eliminates pathogenic bacteria from contaminated feed material and mixtures
- Acidifies feed and chyme
- Improves health and decreases the number of falls
- Increases weight gain and reduces feed intake per 1kg of weight gain
For monogastric animals, especially poultry 25kg/t
|Poultry||1.5 – 2.5kg|
|Broilers: starter-grower||up to 2.5kg|
|Broilers: finisher||up to 2.5kg|
|Layers and reproduction animals||up to 2.0kg|
|Rearing chickens||up to 1.5kg|
|Slaughter turkeys: starter||up to 2.5kg|
|Slaughter turkeys: grower||2.0kg|
|Slaughter turkeys: finisher||up to 1.5kg|
|Weaning piglets – up to 50 days||2.0 – 3.0kg|
|Piglets and fatteners||1.0 -2.0kg|
|Sows||1.0 – 2.0kg|
Multilayer BAGS 25kg, BIG-BAG_700-1000 Kg. An empty bag is recyclable.
Concentrated preparation. Do not use directly for feeding purpose. Use exclusively for feed production. Store in a dry and cool place.
H318 Causes serious eye damage; H373: May cause damage to organs through prolonged or repeated
Max 24 months if stored in original packaging in cool and dry place.
In conformity with European regulations on feed.
Law of 22 July 2006 on feed (Journal of Laws No. 144, item 1045), Regulation (CE) No. 183/2005 of the European Parliament of 12 January 2005 establishing requirements concerning feed hygiene (UE Journal L 35 of 8.02.2005, page 1), Regulation (CE) No. 1831/2003 Of the European Parliament and Council of 22 September 2003 on feed additives (UE Journal L 268 of 18.10.2003 page 29; UE Journal – special Polish edition, chapter 3, t.40, page 238), Regulation (CE) No. 1829/2003 of the European Parliament and Council of 22 September 2003 on genetically modified food and feed (UE Journal L 268 of 18.10.2003, page 1; UE Journal – special Polish edition, chapter 13, t. 32, page 432).
Regulation (EC) No 767/2009 of the European Parliament and of the Council of 13 July 2009 r on the placing on the market and use of feed,
Provit Sp. zo.o..; Szpitalna 44A.; 99-300 Kutno, POLAND, Tel./fax 24/355-89-00
Veterinary registration No. αPL1002029p and No. αPL1002033p
*Categories and funtion groups of feed additives in line with teh Regulation EEC 1831/2003: 1-technological additives,-1(a) preservatives, 1(b)- antioxidants, 1(c)- emulsifiers, 1(d)- stabilisers, 1(e)- thickeners,1(f)- gelling agents, 1(g)- binders, 1(i)- anticaking agents, 1(j)- acidity regulators, 1(k)- silage additives, 1(l)- denaturants, 2- sensory additives, 2(a)- colourants:, 2(b)- flavouring compounds, 3- nutritional additives, 3(a)- vitamins, pro-vitamins, 3(b)- compounds of trace elements;, 3(c)- amino acids, their salts and analogues, 4- zootechnical additives, 4(a)- digestibility enhancers, 4(b)- gut flora stabilisers, 5- coccidiostatic or histomonostatic.
** Method for establishing the energetic value of compound feed available on request at the manufacture